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Book synopsis

Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"? Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the first time, readers of English can learn how to prepare a large variety of kimchi-rich blends of vegetables, seafood, and such spices as red peppers, garlic, and ginger. Each variation offers a unique treat to the Western palate. This book presents recipes for forty-eight different varieties of kimchi and twelve combination dishes containing kimchi. The book also offers detailed information about kimchi ingredients and a brief historical account of the kimchi tradition. Contents: Preface Classic Kimchi Kimchi Specials Kimchi Variations and Combination Dishes Evolution of Kimchi Kimchi, a good Health Food Kimchi Ingredients Kimchi Preparation Kimchi Tradition Index

Book details

Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology

• Full title: Kimchi: A Korean Health Food
• Author: Florence C Lee
• Language: English
• Binding: Hardback
• Number of pages: 66
• EAN: 9780930878597
• ISBN: 0930878590
• ID: 01211208
• Publisher: Hollym International Corp.,U.S.
• Weight: 458 g
• Dimensions: 196 × 265 × 11 mm

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