You might also like

More about Living Raw Food

• Book details
• Synopsis
• Trending among others

You get 91 loyalty points

Book synopsis

Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Living Raw Food
• Author: Sarma Melngailis
• Language: English
• Binding: Paperback
• Number of pages: 384
• EAN: 9780061458477
• ISBN: 0061458473
• ID: 04008813
• Publisher: Harper Collins Publishers
• Weight: 1293 g
• Dimensions: 237 × 197 × 32 mm
• Date of publishing: 02. July 2009

Trending among others

---

---

---