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More about Lucky Peach, Issue 9

• Book details
• Synopsis
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Book synopsis

By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Lucky Peach, Issue 9
• Author: David Chang
• Language: English
• Binding: Paperback
• Number of pages: 146
• EAN: 9781938073625
• ISBN: 1938073622
• ID: 01988214
• Publisher: McSweeneys Publishing
• Weight: 400 g
• Dimensions: 267 × 216 × 13 mm
• Date of publishing: 28. November 2013

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