Code: 04430369
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
125.61 zł
RRP: 132.19 zł
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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Book category Books in English Technology, engineering, agriculture Technology: general issues Maths for engineers
125.61 zł
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