Code: 04262014
Pastry
by Michel Roux
Simple techniques for making all the classic pastry recipes, each technique with step-by-step photos and expert tips for perfect results. With 100 recipes, including Quiche Lorraine, Fillet of Beef in a Brioche Crust, Apple Tart, ... more
- Language:
English - Binding: Paperback
- Number of pages: 304
Publisher: Quadrille Publishing Ltd, 2010
- More about this
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Book synopsis
Simple techniques for making all the classic pastry recipes, each technique with step-by-step photos and expert tips for perfect results. With 100 recipes, including Quiche Lorraine, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, canapés, seafood pastries and filo croustades, as well as advice on contemporary twists and flavour combinations for those who want to buy their pastry but still want to experiment.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
- Full title: Pastry
- Author: Michel Roux
- Language: English
- Binding: Paperback
- Number of pages: 304
- EAN: 9781844008278
- ISBN: 1844008274
- ID: 04262014
- Publisher: Quadrille Publishing Ltd
- Weight: 748 g
- Dimensions: 212 × 163 × 19 mm
- Date of publishing: 07. May 2010
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