Code: 04233484
Peter Reinhart's Wholegrain Breads
by Peter Reinhart
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide ... more
- Language:
English - Binding: Paperback
- Number of pages: 320
Publisher: Ten Speed Press, 2007
- More about this
155.66 zł
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Book synopsis
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed Press
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
155.66 zł
- Full title: Peter Reinhart's Wholegrain Breads
- Author: Peter Reinhart
- Language: English
- Binding: Paperback
- Number of pages: 320
- EAN: 9781580087599
- ISBN: 1580087590
- ID: 04233484
- Publisher: Ten Speed Press
- Weight: 1472 g
- Dimensions: 262 × 238 × 30 mm
- Date of publishing: 31. August 2007
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