Code: 04080516
Putting Food by
by Janet Greene
For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and res ... more
- Language:
English - Binding: Paperback
- Number of pages: 464
Publisher: Penguin Books, 2010
- More about this
73.69 zł
RRP: 82.82 zł
You save 9.13 zł
Low in stock at our supplier
Shipping in 10 - 14 days
Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.
Add to wishlist
You might also like
-
Looking at the Unseen
81.25 zł -
Invitation to Poetry - The Pleasures of Studying Poetry and Poetics
195.89 zł -
Ubac
94.46 zł -
HTML5 Media
104.24 zł
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Putting Food by
You get 43 loyalty points
Book synopsis
For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
73.69 zł
- Full title: Putting Food by
- Author: Janet Greene
- Language: English
- Binding: Paperback
- Number of pages: 464
- EAN: 9780452296220
- ISBN: 0452296226
- ID: 04080516
- Publisher: Penguin Books
- Weight: 450 g
- Dimensions: 199 × 136 × 35 mm
- Date of publishing: 30. April 2010
Trending among others
-
The Art of Fermentation
140.04 zł -22 % -
The All New Ball Book of Canning and Preserving
104.24 zł -7 % -
Wild Fermentation
104.95 zł -23 % -
Seriously Good Freezer Meals
125.72 zł -4 % -
Joy of Pickling, 3rd Edition
107.37 zł -10 % -
WECK Small-Batch Preserving
77.32 zł -11 % -
Blue Chair Jam Cookbook
124.01 zł -6 % -
Curing & Smoking
88.82 zł -23 % -
Preserving Food without Freezing or Canning
105.86 zł -4 % -
Amish Canning & Preserving
69.96 zł -10 % -
Preserving the Japanese Way
180.57 zł -23 % -
Charcuterie
163.23 zł -7 % -
Modern Preserver
116.44 zł -23 % -
Making and Using Vinegar
43.65 zł -10 % -
Ultimate Dehydrator Cookbook
105.65 zł -4 % -
Prepper's Food Storage
61.49 zł -5 % -
Preserving
135.90 zł -
Salt Sugar Smoke
139.33 zł -23 % -
Home Smoking and Curing
56.65 zł -23 % -
Let's Preserve It
61.29 zł -23 % -
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
111.20 zł -10 % -
Preserving Everything
92.45 zł -7 % -
Sauces, Pickles & Preserves
81.25 zł -10 % -
Jams, Jellies & Preserves
20.05 zł -23 % -
Preserving Wild Foods
81.05 zł -10 % -
Put 'Em Up
92.24 zł -10 % -
Fermentation Revolution
105.65 zł -4 % -
Food in Jars
103.64 zł -11 % -
Complete Guide to Food Preservation
85.69 zł -5 % -
Food in Jars Kitchen
96.18 zł -11 % -
Artisanal Preserves
80.75 zł -6 % -
SuperJam Cookbook
61.29 zł -23 % -
Jerky Everything
92.45 zł -7 % -
Book of Marmalade
78.03 zł -14 % -
Fresh Food in a Jar
69.05 zł -6 % -
Pam the Jam
93.45 zł -23 % -
National Trust Book of Jam
47.38 zł -23 % -
Do Preserve
47.38 zł -23 % -
A-Z of Homemade Syrups and Cordials
137.31 zł -
Canning and Preserving for Beginners
42.64 zł -12 % -
Butchering, Processing and Preservation of Meat
722.30 zł -
Food Dehydrating Bible
62.20 zł -11 % -
Foolproof Preserving
113.52 zł -5 % -
Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
79.54 zł -23 % -
Made at Home: Curing & Smoking
94.87 zł -
Complete Book of Pickling
79.54 zł -23 % -
Home Pickling
791.57 zł -
I Love Jam
65.12 zł -7 % -
Complete Guide to Home Canning and Preserving (2009 Revision)
85.89 zł -4 %
safisfied customers
Since 2008, we have served long line of book lovers, but each of them was always on the first place.
Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies
21 million books
Delivery 12.99 zł
(32) 444 93 66 (8-15.30h)