Code: 12364998
Wild Fermentation
by Sandor Ellix Katz, Sally Fallon Morell
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions. ... more
- Language:
English - Binding: Paperback
- Number of pages: 320
Publisher: Chelsea Green Publishing Co, 2016
- More about this
104.95 zł
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Book synopsis
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
104.95 zł
- Full title: Wild Fermentation
- Author: Sandor Ellix Katz, Sally Fallon Morell
- Language: English
- Binding: Paperback
- Number of pages: 320
- EAN: 9781603586283
- ISBN: 1603586288
- ID: 12364998
- Publisher: Chelsea Green Publishing Co
- Weight: 764 g
- Dimensions: 250 × 177 × 17 mm
- Date of publishing: 05. September 2016
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