Code: 01371272
Regional Cooking of China
by Terry Tan
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photograp ... more
- Language:
English - Binding: Paperback
- Number of pages: 640
Publisher: Anness Publishing, 2014
- More about this
124.01 zł
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Book synopsis
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
124.01 zł
- Full title: Regional Cooking of China
- Author: Terry Tan
- Language: English
- Binding: Paperback
- Number of pages: 640
- EAN: 9781908991287
- ISBN: 1908991283
- ID: 01371272
- Publisher: Anness Publishing
- Weight: 1802 g
- Dimensions: 214 × 175 × 51 mm
- Date of publishing: 30. April 2014
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