Code: 01228751
Regional Cooking of Italy
by Valentina Harris
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
- Language:
English - Binding: Paperback
- Number of pages: 128
Publisher: Anness Publishing, 2012
- More about this
143.54 zł
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Book synopsis
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
143.54 zł
- Full title: Regional Cooking of Italy
- Author: Valentina Harris
- Language: English
- Binding: Paperback
- Number of pages: 128
- EAN: 9781908991010
- ISBN: 1908991011
- ID: 01228751
- Publisher: Anness Publishing
- Weight: 1854 g
- Dimensions: 214 × 176 × 56 mm
- Date of publishing: 01. October 2012
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