Code: 04261939
A timely new edition of the bestseller, which has sold over 290,000 copies, revised and updated with 20 new recipes. The 3 Michelin starred chef provides 200 sauces, dressings, marinades and dips to transform even the simplest rec ... more
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A timely new edition of the bestseller, which has sold over 290,000 copies, revised and updated with 20 new recipes. The 3 Michelin starred chef provides 200 sauces, dressings, marinades and dips to transform even the simplest recipe, with all the techniques and methods clearly explained and illustrated.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
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