Code: 02279080
Sous-Vide & Dampfgaren
by Götz Beller, Sandra Eckhardt
Sollten Sie noch nie 24 Stunden lang gegarte Kalbsbäckchen probiert haben, so fehlt Ihnen eine essenzielle kulinarische Erfahrung. Mit Weiterentwicklung der Sous-Vide- und Dampfgargeräte halten diese Techniken mehr und mehr Einzug ... more
- Language:
German - Binding: Paperback
- Number of pages: 160
Publisher: Christian, 2014
- More about this
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Book synopsis
Sollten Sie noch nie 24 Stunden lang gegarte Kalbsbäckchen probiert haben, so fehlt Ihnen eine essenzielle kulinarische Erfahrung. Mit Weiterentwicklung der Sous-Vide- und Dampfgargeräte halten diese Techniken mehr und mehr Einzug in die Hobby-Gourmet-Küche. Entdecken Sie in 100 raffinierten Rezepten, was voller Geschmack wirklich bedeutet ganz einfach auch in der eigenen Küche zubereitet.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
41.37 zł
- Full title: Sous-Vide & Dampfgaren
- Subtitle: 100 Rezepte für vollen Geschmack
- Author: Götz Beller, Sandra Eckhardt
- Language: German
- Binding: Paperback
- Number of pages: 160
- EAN: 9783862445882
- ISBN: 3862445887
- ID: 02279080
- Publisher: Christian
- Weight: 706 g
- Dimensions: 285 × 189 × 13 mm
- Date of publishing: 14. March 2014
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