Code: 19384212
Sous-vide goes BBQ
by Giuseppe Messina, Frank Albers
Das Fine Dining spielt inzwischen auch im Grillsegment eine immer größere Rolle. Durch die Sous-vide-Technik und die Möglichkeit der perfekten Vorbereitung ist es auch dem Nicht-Profi möglich, aufwendige Gerichte vom Grill zu zaub ... more
- Language:
German - Binding: Hardback
- Number of pages: 200
Publisher: Heel Verlag, 2018
- More about this
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Book synopsis
Das Fine Dining spielt inzwischen auch im Grillsegment eine immer größere Rolle. Durch die Sous-vide-Technik und die Möglichkeit der perfekten Vorbereitung ist es auch dem Nicht-Profi möglich, aufwendige Gerichte vom Grill zu zaubern. Dazu wird im Sous-vide-Bad vorgegart und der Grill dient zum perfekten Finish. Giuseppe Messina zeigt, wie man mit einfachen Mittel eindrucksvolle Ergebnisse erzielt.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
152.91 zł
- Full title: Sous-vide goes BBQ
- Author: Giuseppe Messina, Frank Albers
- Language: German
- Binding: Hardback
- Number of pages: 200
- EAN: 9783958436343
- ISBN: 395843634X
- ID: 19384212
- Publisher: Heel Verlag
- Weight: 1333 g
- Dimensions: 293 × 238 × 21 mm
- Date of publishing: 14. November 2018
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