You might also like

More about The Japanese Art of the Cocktail

• Book details
• Synopsis
• Trending among others

You get 67 loyalty points

Book synopsis

Nominated for the 2022 James Beard Foundation Beverage with Recipes Award

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World’s 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography. 

Book details

• Full title: The Japanese Art of the Cocktail
• Author: Masahiro Urushido, Michael Anstendig
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9780358362029
• ISBN: 0358362024
• ID: 25339211
• Publisher: Houghton Mifflin Harcourt
• Weight: 960 g
• Dimensions: 230 × 208 × 22 mm
• Date of publishing: 01. June 2021

Trending among others

---

---

---