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Book synopsis

The Middle Eastern has a long tradition of vegetarian cuisine. From abundant fresh salads, dips and breads, to a diverse collection of delicious and hearty main meals, there is a profusion of delicious flavour combinations. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Maloufs recipes in The New Feast are designed for sharing and enjoying with others. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavours. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing, which characterises the regions approach to cooking.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Vegetarian cookery

• Full title: New Feast
• Author: Greg Malouf
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9781742708423
• ISBN: 1742708420
• ID: 02750410
• Publisher: Hardie Grant Books
• Weight: 1634 g
• Dimensions: 295 × 243 × 32 mm
• Date of publishing: 01. November 2014

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