Code: 10013173
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with tru ... more
229.47 zł
RRP: 241.55 zł
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Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
229.47 zł
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