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Book synopsis

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Whole Beast Butchery
• Author: Ryan Farr
• Language: English
• Binding: Hardback
• Number of pages: 240
• EAN: 9781452100593
• ISBN: 1452100594
• ID: 01346069
• Publisher: Chronicle Books
• Weight: 940 g
• Dimensions: 210 × 257 × 23 mm
• Date of publishing: 01. November 2011

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