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Book synopsis

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Wild Food
• Author: Roger Phillips
• Language: English
• Binding: Hardback
• Number of pages: 240
• EAN: 9781447249962
• ISBN: 1447249968
• ID: 02328605
• Publisher: Pan Macmillan
• Weight: 1014 g
• Dimensions: 251 × 193 × 29 mm
• Date of publishing: 24. April 2014

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