Code: 04153067
Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for ... more
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Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding.
Book category Books in English Technology, engineering, agriculture Technology: general issues Maths for engineers
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