Code: 06676069
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and bi ... more
1047.36 zł
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This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Book category Books in English Technology, engineering, agriculture Biochemical engineering Biotechnology
1047.36 zł
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