Art of Making Fermented Sausages / Libristo.pl
Art of Making Fermented Sausages

Code: 04183610

Art of Making Fermented Sausages

by Stanley Marianski

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salam ... more

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Book synopsis

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

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Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

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