Code: 01997672
Explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. This book opens with an introduction to the equipment, in ... more
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Explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. This book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-by-step detail.
Book category Books in English Technology, engineering, agriculture Technology: general issues Maths for engineers
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