Code: 04269062
Illustrated Cook's Guide to Cheeses
by Kate Whiteman
Fully updated and illustrated reference guide to the cheeses of the world, with info on colour, texture and taste.
- Language:
English - Binding: Paperback
- Number of pages: 160
Publisher: Anness Publishing, 2010
- More about this
97 zł
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Book synopsis
Fully updated and illustrated reference guide to the cheeses of the world, with info on colour, texture and taste.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
97 zł
- Full title: Illustrated Cook's Guide to Cheeses
- Author: Kate Whiteman
- Language: English
- Binding: Paperback
- Number of pages: 160
- EAN: 9781844769407
- ISBN: 1844769402
- ID: 04269062
- Publisher: Anness Publishing
- Weight: 822 g
- Dimensions: 299 × 233 × 12 mm
- Date of publishing: 19. July 2010
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