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More about Couture Chocolate

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Book synopsis

"Couture Chocolate" examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Couture Chocolate
• Subtitle: A Masterclass in Chocolate
• Author: William Curley
• Language: English
• Binding: Paperback
• Number of pages: 224
• EAN: 9781909342453
• ISBN: 1909342459
• ID: 05029586
• Publisher: Jacqui Small LLP
• Weight: 930 g
• Dimensions: 267 × 211 × 20 mm
• Date of publishing: 25. October 2013

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