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Book synopsis

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.§§A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals-just as they cook for themselves and their families. Each author gives menus for every season of the year, providing dependable recipes and clever tips and strategies that yield delicious results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Food52 A New Way to Dinner
• Subtitle: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
• Author: Amanda Hesser, Merrill Stubbs
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9780399578007
• ISBN: 0399578005
• ID: 02985209
• Publisher: Ten Speed Press
• Weight: 1308 g
• Dimensions: 261 × 205 × 32 mm
• Date of publishing: 17. October 2016

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