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Book synopsis

When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with childhood friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for both a snack and a place to have snacks. Today, their tin-ceilinged, brick-walled restaurant (along with its newer Manhattan cousin) has a line out the door. This smart and entertaining cookbook may have an old-fashioned look, but the recipes are precisely what we want to eat now: Meatballs with Pine Nuts & Raisins, Fennel, Celery Root & Parsley Salad with Sliced Red Onion, Lemon & Pecorino, Red Wine Prunes with Mascarpone. With easy tutorials on making fresh pasta or tying braciola, and an amusing discussion on Brooklyn-style Sunday 'sauce' (ragu), "The Frankies Spuntino Kitchen Companion & Kitchen Manual" shows why "The New York Times'" former restaurant critic Frank Bruni called the Franks' food 'completely satisfying'.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Full title: Frankies Spuntino Kitchen Companion & Cooking Manual
• Author: Frank Falcinelli, Frank Castronovo, Peter Meehan
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9781579654153
• ISBN: 1579654150
• ID: 04822249
• Publisher: Artisan
• Weight: 736 g
• Dimensions: 239 × 162 × 25 mm
• Date of publishing: 28. May 2010

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