Code: 04041831
Molecular Gastronomy
by H This
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewi ... more
- Language:
English - Binding: Paperback
- Number of pages: 392
Publisher: Columbia University Press, 2008
- More about this
75.34 zł
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Book synopsis
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks
75.34 zł
- Full title: Molecular Gastronomy
- Author: H This
- Language: English
- Binding: Paperback
- Number of pages: 392
- EAN: 9780231133135
- ISBN: 0231133138
- ID: 04041831
- Publisher: Columbia University Press
- Weight: 490 g
- Dimensions: 204 × 152 × 19 mm
- Date of publishing: 18. August 2008
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