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Book synopsis

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering, and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Book details

Book category Books in English Economics, finance, business & management Industry & industrial studies Service industries

• Full title: Introduction to Hospitality Operations
• Subtitle: An Indispensible Guide to the Industry
• Author: Peter Jones
• Language: English
• Binding: Paperback
• Number of pages: 320
• EAN: 9780826460776
• ISBN: 0826460771
• ID: 04732800
• Publisher: Cengage Learning EMEA
• Weight: 520 g
• Dimensions: 243 × 170 × 18 mm
• Date of publishing: 19. December 2002

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