Code: 13936041
There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers ... more
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There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers are best, and whether you really need to soak wooden skewers before you cook
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
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