Code: 20917940

Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

by Kirsten K. Shockey, Christopher Shockey

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2020 IACP Cookbook Award Finalist Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers ... more

Language: English
Binding: Paperback
Number of pages: 396
Publisher: Storey Publishing LLC, 2019
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More about Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

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Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

118.54 zł

Full title: Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Author: Kirsten K. Shockey, Christopher Shockey
Language: English
Binding: Paperback
Number of pages: 396
EAN: 9781612129884
ISBN: 1612129889
ID: 20917940
Publisher: Storey Publishing LLC
Weight: 1136 g
Dimensions: 253 × 204 × 20 mm
Date of publishing: 25. June 2019