Code: 02398750
Molecular Gastronomy - Scientific Cuisine Demystified
by Jose Sanchez
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techni ... more
- Language:
English - Binding: Hardback
- Number of pages: 320
Publisher: John Wiley & Sons Inc, 2015
- More about this
273.73 zł
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Book synopsis
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
273.73 zł
- Full title: Molecular Gastronomy - Scientific Cuisine Demystified
- Author: Jose Sanchez
- Language: English
- Binding: Hardback
- Number of pages: 320
- EAN: 9781118073865
- ISBN: 111807386X
- ID: 02398750
- Publisher: John Wiley & Sons Inc
- Weight: 1056 g
- Dimensions: 226 × 287 × 24 mm
- Date of publishing: 27. March 2015
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