Code: 20907377
Farmhouse Culture Guide to Fermenting
by Kathryn Lukas, Shane Peterson
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits ... more
- Language:
English - Binding: Hardback
- Number of pages: 288
Publisher: Ten Speed Press, 2019
- More about this
148.08 zł
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Book synopsis
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
148.08 zł
- Full title: Farmhouse Culture Guide to Fermenting
- Subtitle: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
- Author: Kathryn Lukas, Shane Peterson
- Language: English
- Binding: Hardback
- Number of pages: 288
- EAN: 9780399582653
- ISBN: 0399582657
- ID: 20907377
- Publisher: Ten Speed Press
- Weight: 1304 g
- Dimensions: 247 × 197 × 29 mm
- Date of publishing: 14. August 2019
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