Code: 03205969
Modern Meat Kitchen
by Miranda Ballard
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
- Language:
English - Binding: Hardback
- Number of pages: 224
Publisher: Ryland, Peters & Small Ltd, 2003
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Book synopsis
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
- Full title: Modern Meat Kitchen
- Subtitle: How to Choose, Prepare and Cook Meat and Poultry
- Author: Miranda Ballard
- Language: English
- Binding: Hardback
- Number of pages: 224
- EAN: 9781849756525
- ISBN: 9781849756525
- ID: 03205969
- Publisher: Ryland, Peters & Small Ltd
- Weight: 916 g
- Dimensions: 199 × 243 × 22 mm
- Date of publishing: 01. January 2003
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