Code: 09408207
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the hist ... more
157.48 zł
RRP: 176.85 zł
You save 19.37 zł
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A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities b
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
157.48 zł
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