Code: 02540205
Praktischer Ratgeber für Konditoren, Cake- und Brotbäcker
by Mathew Malzbender
Praktischer Ratgeber (1912) für Konditoren, Cake- und Brotbäcker und Candymacher. In deutsch und englisch wird die Zubereitung der verschiedensten Konditorprodukte wie z.B. Anis-Bretzel, Baumkuchen, Muffins, Biscuit-Torte, Macaron ... more
- Language:
German - Binding: Paperback
- Number of pages: 164
Publisher: Fachbuchverlag-Dresden, 2014
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Book synopsis
Praktischer Ratgeber (1912) für Konditoren, Cake- und Brotbäcker und Candymacher. In deutsch und englisch wird die Zubereitung der verschiedensten Konditorprodukte wie z.B. Anis-Bretzel, Baumkuchen, Muffins, Biscuit-Torte, Macaronen, Käsestangen, Ulmer Brot, Washington Pie, Zimtrollen, Schaumtorte u.v.a. mehr beschrieben.§Nachdruck der Originalausgabe aus dem Jahre 1912.
Book details
Book category Books in German Ratgeber Essen & Trinken Backen
121.38 zł
- Full title: Praktischer Ratgeber für Konditoren, Cake- und Brotbäcker
- Author: Mathew Malzbender
- Language: German
- Binding: Paperback
- Number of pages: 164
- EAN: 9783956923357
- ISBN: 3956923359
- ID: 02540205
- Publisher: Fachbuchverlag-Dresden
- Weight: 246 g
- Dimensions: 210 × 148 × 10 mm
- Date of publishing: 12. March 2014
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