Code: 04464526
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at hi ... more
120.98 zł
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
120.98 zł
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