You might also like

Availability alert

More about Sausage!

• Book details
• Synopsis
• Trending among others

You get 68 loyalty points

Book synopsis

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! - the exciting new reference for all things sausage - creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it - you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest; Oh Deer!; Moose on the Loose; American Breakfast; Bacon over the Top; Chili All In; and that's just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Sausage!
• Subtitle: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
• Author: Johan Akerberg
• Language: English
• Binding: Hardback
• Number of pages: 192
• EAN: 9781626360433
• ISBN: 162636043X
• ID: 04840619
• Publisher: Skyhorse Publishing
• Weight: 1032 g
• Dimensions: 266 × 203 × 23 mm
• Date of publishing: 06. November 2013

Trending among others

---

---

---