Zpracování potravin

Showing 1 – 14 out of 14 results

1. 
   Trending

   Domácí porážky drůbeže a králíků

   Wilhelm Bauer | Víkend, 2018

   
   

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   Language: Czech

   Binding: Hardback

   27.49 zł

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2. 
   Trending

   Uzení pro labužníky

   Cosima Bellersen Quirini | Grada, 2017

   
   

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   Language: Czech

   Binding: Paperback

   35.35 zł

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3. 

   Vše o uzení

   Vladimír Dyk | Grada, 2012

   
   

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   Language: Czech

   Binding: Hardback

   35.35 zł

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4. 

   Jedlé město

   Tým smarticular.net | Knihy Kazda, 2020

   
   

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   Binding: Paperback

   13.19 zł

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5. 

   Uzení

   Jeremy Schmid | Grada, 2018

   
   

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   Language: Czech

   Binding: Hardback

   49.45 zł

   Sale 17 %

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6. 

   Květiny z babiččiny zahrádky

   Klára Trnková | Studio Trnka, 2013

   
   

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   Language: Czech

   Binding: Paperback

   23.66 zł

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7. 

   Nakládáme zeleninu

   Claudia Lorenz-Ladener | Grada, 2016

   
   

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   Language: Czech

   Binding: Hardback

   49.45 zł

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8. 

   Proč pláčeme při krájení cibule?

   Andy Brunning | Grada, 2018

   
   

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   Language: Czech

   Binding: Hardback

   46.73 zł

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9. 

   Učebnice zavařování a konzervace

   Jan Jílek | Fontána, 2001

   
   

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   Language: Czech

   Binding: Hardback

   11.98 zł

   Sale 20 %

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10. 

    Domácí marmelády od Hanky 2

    Hana Chmelíková | Klika, 2020

    
    

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    Language: Czech

    Binding: Hardback

    36.76 zł

    Sale 26 %

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11. 

    Jak funguje jídlo

    Jitka Rákosníková | Esence, 2018

    
    

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    Language: Czech

    Binding: Hardback

    54.39 zł

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12. 

    Neodolatelné nanuky

    neuvedený autor | Slovart, 2013

    
    

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    Binding: Hardback

    18.73 zł

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13. 

    Jak nakupovat a zpracovávat maso

    Redakce časopisu Apetit | Apetit, 2015

    
    

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    Language: Czech

    Binding: Hardback

    54.79 zł

    Sale 13 %

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14. 

    Sklenice plné dobrot

    Kasia Marciniewicz | Bookmedia, 2018

    
    

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    Language: Czech

    Binding: Paperback

    27.59 zł

    Sale 46 %

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