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Więcej informacji o Catering - A Guide to Managing a Successful Business Operation 2e

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Opis

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Pełny tytuł: Catering - A Guide to Managing a Successful Business Operation 2e
• Autor: Bruce Mattel, The Culinary Institute of America (CIA)
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 320
• EAN: 9781118137970
• ISBN: 1118137973
• ID: 05074018
• Wydawca: John Wiley & Sons Inc
• Waga: 688 g
• Wymiary: 199 × 242 × 23 mm
• Data wydania: 28. April 2015

Ulubione w innej kategorii

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