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Book synopsis

Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious!

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

• Full title: 25 Essentials
• Subtitle: Techniques for Grilling
• Author: Ardie Davis
• Language: English
• Binding: Spiral bound
• Number of pages: 128
• EAN: 9781558323926
• ID: 05081343
• Publisher: Harvard Common Press,U.S.
• Weight: 349 g
• Dimensions: 178 × 178 × 20 mm
• Date of publishing: 25. April 2009

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