Code: 16186125
Sous Vide Basics: 100+ Recipes for Perfect Results
by Jay Nutt, Jennifer MacKenzie
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
- Language:
English - Binding: Paperback
- Number of pages: 208
Publisher: Robert Rose Inc, 2017
- More about this
85.52 zł
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Book synopsis
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
85.52 zł
- Full title: Sous Vide Basics: 100+ Recipes for Perfect Results
- Author: Jay Nutt, Jennifer MacKenzie
- Language: English
- Binding: Paperback
- Number of pages: 208
- EAN: 9780778805823
- ISBN: 0778805824
- ID: 16186125
- Publisher: Robert Rose Inc
- Weight: 402 g
- Dimensions: 255 × 178 × 18 mm
- Date of publishing: 01. September 2017
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