Code: 02734415
Japanese Kitchen Knives: Essential Techniques And Recipes
by Yasuo Konishi Nozaki
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insig ... more
- Language:
English - Binding: Hardback
- Number of pages: 160
Publisher: Kodansha America, Inc, 2013
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141.75 zł
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Book synopsis
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
141.75 zł
- Full title: Japanese Kitchen Knives: Essential Techniques And Recipes
- Author: Yasuo Konishi Nozaki
- Language: English
- Binding: Hardback
- Number of pages: 160
- EAN: 9781568364902
- ISBN: 1568364903
- ID: 02734415
- Publisher: Kodansha America, Inc
- Weight: 732 g
- Dimensions: 259 × 192 × 16 mm
- Date of publishing: 25. January 2013
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