Code: 21190840
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and MISI 20 ... more
121.28 zł
RRP: 134.71 zł
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"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and MISI 20
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
121.28 zł
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