Code: 01375927
Mastering the Art of French Cooking, Vol.2
by Simone Beck, Julia Child
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charc ... more
- Language:
English - Binding: Hardback
- Number of pages: 688
Publisher: Penguin Books, 2011
- More about this
116.24 zł
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Book synopsis
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
116.24 zł
- Full title: Mastering the Art of French Cooking, Vol.2
- Author: Simone Beck, Julia Child
- Language: English
- Binding: Hardback
- Number of pages: 688
- EAN: 9780241953402
- ISBN: 0241953405
- ID: 01375927
- Publisher: Penguin Books
- Weight: 1126 g
- Dimensions: 242 × 161 × 44 mm
- Date of publishing: 03. March 2011
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