Code: 21397667

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza

by Bricia Lopez, Javier Cabral

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A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan co ... more

Language: English
Binding: Hardback
Number of pages: 256
Publisher: Abrams, 2019
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185.75 zł

RRP: 195.54 zł

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Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

185.75 zł

Full title: Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
Author: Bricia Lopez, Javier Cabral
Language: English
Binding: Hardback
Number of pages: 256
EAN: 9781419735424
ISBN: 141973542X
ID: 21397667
Publisher: Abrams
Weight: 1640 g
Dimensions: 224 × 274 × 28 mm
Date of publishing: 22. October 2019