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Book synopsis

Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh and Delhi before curling north into the Punjab region of northwest India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney.From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Authentic Regional Cuisine of India
• Author: Anirudh Arora, Hardeep Singh Kohli
• Language: English
• Binding: Paperback
• Number of pages: 224
• EAN: 9781504800082
• ISBN: 1504800087
• ID: 09241149
• Publisher: IMM Lifestyle Books
• Weight: 852 g
• Dimensions: 257 × 212 × 20 mm
• Date of publishing: 01. May 2015

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