Code: 03016903
From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four S ... more
32.69 zł
RRP: 36.68 zł
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From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
32.69 zł
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