Code: 11155738
Cook's Science
by Cook's Illustrated
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to ... more
- Language:
English - Binding: Hardback
- Number of pages: 504
Publisher: America's Test Kitchen, 2016
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Book synopsis
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
172.51 zł
- Full title: Cook's Science
- Subtitle: How to Unlock Flavor in 50 of Our Favorite Ingredients
- Author: Cook's Illustrated
- Language: English
- Binding: Hardback
- Number of pages: 504
- EAN: 9781940352459
- ISBN: 1940352452
- ID: 11155738
- Publisher: America's Test Kitchen
- Weight: 1862 g
- Dimensions: 235 × 271 × 37 mm
- Date of publishing: 04. October 2016
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