Code: 05355535
Cooking of Indonesia and the Philippines
by Terry Tan
Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup ... more
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: Anness Publishing, 2014
- More about this
59.19 zł
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Book synopsis
Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
59.19 zł
- Full title: Cooking of Indonesia and the Philippines
- Author: Terry Tan
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9781780193892
- ISBN: 9781780193892
- ID: 05355535
- Publisher: Anness Publishing
- Weight: 630 g
- Dimensions: 221 × 170 × 15 mm
- Date of publishing: 01. June 2014
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