Code: 17868492
Food Safety - The Science of Keeping Food Safe 2e
by Ian C. Shaw
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, alle ... more
- Language:
English - Binding: Paperback
- Number of pages: 568
Publisher: John Wiley and Sons Ltd, 2018
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Book synopsis
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
395.99 zł
- Full title: Food Safety - The Science of Keeping Food Safe 2e
- Author: Ian C. Shaw
- Language: English
- Binding: Paperback
- Number of pages: 568
- EAN: 9781119133667
- ISBN: 9781119133667
- ID: 17868492
- Publisher: John Wiley and Sons Ltd
- Weight: 1090 g
- Dimensions: 173 × 245 × 28 mm
- Date of publishing: 23. February 2018
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